Ingredients
thigh meat cured with water 51.0% , dextrose 24.5% , Modified starch 13.3% , salt 2.5% , and less of potassium lactate 2.0% , E339 1.0% , E262ii 1.0% , E316 1.0% , E250 1.0% , natural flavouring 2.8%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 3 g |
| Sodium | 1196 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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