Ingredients
PORK CURED WITH WATER 62.5% , dextrose 19.8% , and LESS OF SALT 2.0% , E508 1.0% , Modified starch 1.0% , E326 1.0% , E339 1.0% , dehydrated pork broth 1.0% , E262ii 1.0% , E316 1.0% , E250 1.0% , natural flavouring 1.0% , E150a 6.8%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 10.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.