Ingredients
pork 54.2% , CONTAINS 2% and LESS OF VINEGAR 22.9% , salt 11.5% , spice 5.7% , dextrose 2.9% , sugar 1.4% , natural flavouring 0.7% , E321 0.4% , E330 0.2% , E310 0.1% , E631 0.0% , E627 0.0%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 25 g |
| Saturated fat | 8.9 g |
| Cholesterol | 71.4 mg |
| Carbs | 0 g |
| Protein | 19.6 g |
| Salt | 2 g |
| Sodium | 804 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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