Ingredients
pork 53.8% , water 23.1% , contains 2% and less of salt 11.5% , spice 5.8% , sugar 0.5% , E339 0.5% , paprika 0.5% , paprika 0.5% , E325 0.5% , E262ii 0.5% , E316 0.5% , E250 0.5% , natural flavors in natural hog casing 1.7%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 27.6 g |
| Saturated fat | 10.2 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 2 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 12.2 g |
| Salt | 2.3 g |
| Sodium | 908 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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