Ingredients
pork 53.3% , water 23.3% , contains 2% and less of salt 11.7% , spice 5.8% , sugar 0.0% , E339 0.0% , dextrose 0.0% , paprika 0.0% , paprika 0.0% , E325 0.0% , E262ii 0.0% , natural flavouring 0.0% , E316 0.0% , E250 0.0% , in natural hog casing 5.8%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 29.6 g |
| Saturated fat | 11.2 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.2 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Calcium | 0 mg |
| Iron | 0.37 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.