Ingredients
pork 57.1% , water 21.4% , vinegar 10.7% , CONTAINS 2% and LESS OF SEA SALT 5.4% , brown sugar 0.0% , natural flavouring 0.0% , in beef collagen casing 5.4%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 26.7 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 2.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 22.2 g |
| Salt | 2.1 g |
| Sodium | 844 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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