Uncured+ beef franks
Ingredients
beef 54.2% , water 22.9% , CONTAINS 2% and LESS OF VINEGAR 11.5% , sea salt 1.0% , beef broth 1.0% , turbinado sugar 1.0% , salt 1.0% , potato starch 1.0% , sunflower oil 1.0% , celery powder 1.0% , paprika 1.0% , natural flavouring 3.5%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 24.5 g |
| Saturated fat | 12.2 g |
| Trans fat | 2 g |
| Cholesterol | 71 mg |
| Carbs | 2 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 12.2 g |
| Salt | 2 g |
| Sodium | 796 mg |
| Calcium | 0 mg |
| Iron | 0.73 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.