Ingredients
pork 53.8% , mango 23.1% , water 11.5% , vinegar 5.8% , contains 2% and less of salt 2.9% , brown sugar 0.5% , paprika 0.5% , spice 0.5% , E339 0.5% , coriander leaf 0.4% , habanero chili 0.2% , garlic 0.1% , in a natural hog casing 0.1%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 26.5 g |
| Saturated fat | 10.2 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 5.1 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 13.3 g |
| Salt | 1.7 g |
| Sodium | 673 mg |
| Calcium | 20 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.