Ingredients
pork 54.5% , water 22.7% , vinegar 11.4% , contains 2% and less of salt 5.7% , sugar 0.5% , E339 0.5% , paprika 0.5% , garlic 0.5% , spice 0.5% , natural flavouring 0.5% , in natural hog casing 2.6%
Nutrition · per 100 g
| Energy | 327 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.2 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 3.1 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 2.1 g |
| Sodium | 827 mg |
| Calcium | 20 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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