Ingredients
pork 55.0% , water 22.5% , CONTAINS 2% and LESS OF VINEGAR 11.3% , turbinado sugar 5.6% , salt 1.1% , tapioca 1.1% , rice starch 1.1% , sea salt 1.1% , CULTURED CELERY POWDER 0.6% , cherry 0.6%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 10.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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