Nutrition · per 100 g

Energy	321 kcal
Fat	25 g
Saturated fat	7.1 g
Cholesterol	98.2 mg
Carbs	12.5 g
Sugars	3.6 g
Added sugars	6.4 g
Starch	0 g
Protein	8.9 g
Salt	2.4 g
Sodium	946 mg
Potassium	536 mg
Calcium	125 mg
Iron	1.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.36 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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