Nutrition · per 100 g

Energy	170 kcal
Fat	9.8 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	94 mg
Carbs	0 g
Protein	20.5 g
Salt	0.17 g
Sodium	67 mg
Iron	0.64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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