Nutrition · per 100 g

Energy	194 kcal
Fat	11.4 g
Saturated fat	2.7 g
Carbs	9.9 g
Sugars	8.4 g
Fiber	4.6 g
Protein	10.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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