Nutrition · per 100 g

Energy	155 kcal
Fat	5.5 g
Saturated fat	1.9 g
Carbs	17 g
Sugars	0.3 g
Fiber	3 g
Protein	9.3 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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