Nutrition · per 100 g

Energy	147 kcal
Fat	9.3 g
Saturated fat	3.7 g
Carbs	10 g
Sugars	0.5 g
Fiber	1.8 g
Protein	4.5 g
Salt	0.98 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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