Nutrition · per 100 g

Energy	81.4 kcal
Fat	0 g
Saturated fat	0 g
Carbs	15.1 g
Sugars	4.7 g
Fiber	4.7 g
Protein	5.8 g
Salt	0.19 g
Sodium	75.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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