Nutrition · per 100 g

Energy	262.3 kcal
Fat	7.4 g
Saturated fat	2.5 g
Carbs	44.3 g
Sugars	3.3 g
Fiber	1.6 g
Protein	6.6 g
Salt	1.4 g
Sodium	541 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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