Nutrition · per 100 g

Energy	172 kcal
Fat	5.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	28.7 mg
Carbs	28.7 g
Sugars	21.8 g
Added sugars	13.8 g
Fiber	0 g
Protein	3.5 g
Salt	0.32 g
Sodium	126 mg
Potassium	243 mg
Calcium	149 mg
Iron	16.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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