Giardiniera
Natali
Ingredients
hot chili peppers 52.9% , celery 23.5% , carrot 11.8% , cauliflower 5.9% , bell pepper 2.9% , soya oil 1.5% , distilled vinegar 0.7% , salt 0.4% , black pepper 0.2% , garlic 0.1% , red bell pepper 0.0% , basil 0.0% , oregano 0.0% , parsley 0.0% , spice 0.0% , bisulfites 0.0% , olive oil 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 21.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.