Nutrition · per 100 g

Energy	235 kcal
Fat	9.4 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	24.7 g
Sugars	2.4 g
Added sugars	0 g
Fiber	1.2 g
Protein	12.9 g
Salt	2 g
Sodium	788 mg
Potassium	118 mg
Calcium	365 mg
Iron	0.82 mg
Vitamin D	0.47 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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