Nutrition · per 100 g

Energy	37.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.7 g
Sugars	9 g
Added sugars	9 g
Fiber	1.5 g
Protein	0.75 g
Salt	0.07 g
Sodium	26.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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