Fully cooked bockwurst
Ingredients
pork 54.2% , veal 22.9% , water 11.5% , egg 5.7% , egg white 2.9% , salt 1.0% , celery 0.9% , spring onion 0.5% , spice 0.2% , parsley 0.1% , onion 0.1% , E339 0.1%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 19.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 0.89 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 2 g |
| Sodium | 795 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Vitamin A | 26.7 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.