Ingredients
tomato purée 55.0% , high fructose corn syrup 22.5% , white distilled vinegar 11.3% , horseradish 5.6% , salt 2.8% , soya oil 1.4% , dehydrated onion 0.7% , natural flavouring 0.4% , onion 0.2% , garlic 0.2%
Nutrition · per 100 g
| Energy | 456 kJ |
| Energy | 109 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.6 g |
| Sugars | 21.9 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 2.3 g |
| Sodium | 922 mg |
| Potassium | 281 mg |
| Calcium | 30.9 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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