Nutrition · per 100 g

Energy	359 kcal
Fat	3.8 g
Saturated fat	0 g
Carbs	71.8 g
Sugars	12.8 g
Fiber	2.6 g
Protein	7.7 g
Salt	3 g
Sodium	1205.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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