hytop shells and cheddar

enriched macaroni trust product 52.5% , barley malt flour 23.8% , E375 11.9% , reduced iron 5.9% , thiamine monongte riboflavin 3.0% , folic acid 1.5% , c gese sauce 0.7% , lactic ferments 0.4% , salt zymes 0.2% , water 0.1% , whey 0.0% , canola oil 0.0% , E339 0.0% , whey protein 0.0% , skimmed milk 0.0% , contains hy qu smar dei sh alue* 17% 2% and less of each of the following 0.0% , E401 0.0% , E270 0.0% , E200 0.0% , with oleoresin paprika and apocarotenal added for color 0.0%