Nutrition · per 100 g

Energy	318.6 kcal
Fat	11.5 g
Saturated fat	4 g
Carbs	39.8 g
Sugars	3.5 g
Fiber	1.8 g
Protein	12.4 g
Salt	2.2 g
Sodium	893.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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