Ingredients
Cultured pasteurized milk 72.7% , jalapeno pepper 13.6% , salt 1.1% , enzyme 12.5%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 28.6 g |
| Saturated fat | 19.1 g |
| Trans fat | 0 g |
| Cholesterol | 95 mg |
| Carbs | 4.8 g |
| Sugars | 4.8 g |
| Fiber | 0 g |
| Protein | 19.1 g |
| Salt | 2.3 g |
| Sodium | 905 mg |
| Potassium | 71 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 285.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.