Ingredients

rice 66.7% , vermicelli 16.7% , FRIED RICE SEASONING 16.7%

Nutrition · per 100 g

Energy	343 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	4.3 g
Fiber	1.4 g
Protein	10 g
Salt	4.6 g
Sodium	1857 mg
Calcium	29 mg
Iron	2.6 mg
Vitamin A	0 µg
Vitamin C	0 mg
Folate (B9)	70 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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