Sweet potato fries
Hy-Top
Ingredients
sweet potato 55.0% , vegetable oil 22.5% , Modified starch 11.3% , rice flour 5.6% , corn starch 2.8% , E1400 1.4% , salt 0.1% , Raising agent 0.1% , oleoresin paprika 0.1% , E415 1.2%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29.4 g |
| Sugars | 5.9 g |
| Fiber | 3.5 g |
| Protein | 1.2 g |
| Salt | 0.15 g |
| Sodium | 59 mg |
| Calcium | 24 mg |
| Iron | 0.42 mg |
| Vitamin A | 1411.8 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.