Hellema, foure, cocoa biscuits with cocoa flavoured cream filling
Hellema
Ingredients
wheat flour 44.8% , cream 28.0% , sugar 15.4% , vegetable oil and fat 7.7% , cocoa powder 3.5% , glucose syrup 0.3% , salt 0.2% , raising 0.1% , agents 0.0% , whey powder 0.0% , skimmed milk powder 0.0% , Acid 0.0% , artificial vanillin flavoring 0.0% , egg 0.0% , herbal extract 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 22.5 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 35 g |
| Fiber | 5 g |
| Protein | 5 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.