Nutrition · per 100 g

Energy	1480 kJ
Energy	354 kcal
Fat	12.5 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	29.2 g
Added sugars	25 g
Fiber	25 g
Protein	4.2 g
Salt	0.83 g
Sodium	333 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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