Nutrition · per 100 g

Energy	378 kcal
Fat	8.1 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.7 g
Sugars	29.7 g
Added sugars	29.7 g
Fiber	5.4 g
Protein	5.4 g
Salt	0.47 g
Sodium	189 mg
Potassium	135 mg
Calcium	54.1 mg
Iron	2.4 mg
Magnesium	81.1 mg
Vitamin D	0 µg
Folate (B9)	40.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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