Nutrition · per 100 g

Energy	22 kJ
Energy	22 kcal
Fat	22 g
Saturated fat	22 g
Carbs	22 g
Sugars	22 g
Fiber	22 g
Protein	22 g
Salt	52 g
Sodium	20800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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