Italian Sausage Pizza, A Thin Crust Topped With Sausage And Cheese
Tj's Pizza Co. Inc.
Ingredients
crust 51.0% , E375 24.5% , iron 12.2% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , enzyme 0.8% , water 0.4% , soya bean 0.2% , cottonseed oil 0.1% , yeast 0.0% , Emulsifier 0.0% , E282 0.0% , salt 0.0% , baking powder 0.0% , sugar 0.0% , dough improver 0.0% , whey 0.0% , sauce 0.0% , water 0.0% , parmigiano reggiano 0.0% , salt 0.0% , garlic 0.0% , spice 0.0% , cheese 0.0% , american cheese 0.0% , Swiss cheese 0.0% , provolone 0.0% , cream 0.0% , water 0.0% , E339 0.0% , natural flavouring 0.0% , salt 0.0% , smoke flavouring 0.0% , SODIUM CELLULOSE 0.0% , sausage 0.0% , spice 0.0% , water 0.0% , salt 0.0% , corn syrup solids 0.0% , natural wine powder 0.0% , dried garlic 0.0% , paprika 0.0% , flavouring 0.0% , E631 0.0% , E627 0.0% , E330 0.0% , soy lecithin used as processing aid 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 12.7 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 16.9 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 7 g |
| Salt | 2.9 g |
| Sodium | 1169 mg |
| Calcium | 282 mg |
| Iron | 1.5 mg |
| Vitamin A | 84.6 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.