Ingredients
crust 51.4% , E375 24.3% , iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , enzyme 0.8% , water 0.4% , soya bean 0.2% , cottonseed oil 0.1% , yeast 0.0% , Emulsifier 0.0% , E282 0.0% , salt 0.0% , baking powder 0.0% , sugar 0.0% , dough improver 0.0% , whey cheese blend 0.0% , low moisture part skim mozzarella 0.0% , american cheese 0.0% , Swiss cheese 0.0% , provolone 0.0% , cream 0.0% , water 0.0% , E339 0.0% , natural flavouring 0.0% , salt 0.0% , smoke flavouring 0.0% , SODIUM CELLULOSE 0.0% , cheddar 0.0% , E460 0.0% , sauce 0.0% , water 0.0% , parmigiano reggiano 0.0% , salt 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 9.9 g |
| Saturated fat | 4.9 g |
| Cholesterol | 21 mg |
| Carbs | 19.7 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 2.8 g |
| Sodium | 1127 mg |
| Calcium | 352 mg |
| Iron | 1.5 mg |
| Vitamin A | 126.9 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.