Ingredients
crust 50.9% , E375 24.5% , iron 12.3% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , enzyme 0.8% , water 0.4% , soya bean 0.2% , cottonseed oil 0.1% , yeast 0.0% , Emulsifier 0.0% , E282 0.0% , salt 0.0% , baking powder 0.0% , sugar 0.0% , dough improver 0.0% , whey sauce 0.0% , water 0.0% , parmigiano reggiano 0.0% , salt 0.0% , garlic 0.0% , spice 0.0% , cheese american cheese 0.0% , Swiss cheese 0.0% , provolone 0.0% , cream 0.0% , water 0.0% , E339 0.0% , natural flavouring 0.0% , salt 0.0% , smoke flavouring 0.0% , SODIUM CELLULOSE 0.0% , bacon 0.0% , salt 0.0% , sugar 0.0% , E339 0.0% , E316 0.0% , E251 0.0% , pepperoni pork 0.0% , beef 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , natural smoke flavouring 0.0% , flavouring 0.0% , E316 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 11.4 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 15.7 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 2.9 g |
| Salt | 2.3 g |
| Sodium | 914 mg |
| Calcium | 214 mg |
| Iron | 1 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.