Nutrition · per 100 g

Energy	341.7 kcal
Fat	10 g
Saturated fat	1.7 g
Carbs	45.8 g
Sugars	0 g
Fiber	9.2 g
Protein	19.2 g
Salt	15 g
Sodium	5985 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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