Nutrition · per 100 g

Energy	380 kcal
Fat	12 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.5 g
Sugars	3 g
Added sugars	0 g
Fiber	20.5 g
Protein	42.5 g
Salt	0.01 g
Sodium	3 mg
Potassium	1060 mg
Calcium	113 mg
Iron	24 mg
Vitamin A	987 µg
Vitamin D	15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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