Nutrition · per 100 g

Energy	333.3 kcal
Fat	3.3 g
Saturated fat	1.7 g
Carbs	88.3 g
Sugars	68.3 g
Fiber	8.3 g
Protein	6.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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