Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 5.6 g |
| Saturated fat | 3.1 g |
| Trans fat | 0.28 g |
| Cholesterol | 18.6 mg |
| Carbs | 32.2 g |
| Sugars | 1.9 g |
| Fiber | 1.7 g |
| Protein | 5.8 g |
| Salt | 0.39 g |
| Sodium | 155 mg |
| Potassium | 121 mg |
| Iron | 0.83 mg |
| Vitamin D | 77800 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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