Nutrition · per 100 g

Energy	232 kcal
Fat	17.9 g
Saturated fat	6.3 g
Cholesterol	62.5 mg
Carbs	1.8 g
Protein	17.9 g
Salt	1.7 g
Sodium	696 mg
Iron	0.64 mg
Vitamin A	402 µg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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