Ingredients
pork 69.8% , water 15.1% , salt 1.0% , sugar 0.6% , vinegar 0.6% , paprika 0.6% , celery juice 0.6% , spice 0.6% , natural smoke flavouring 0.6% , spice 10.5%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.5 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 1.2 g |
| Sugars | 1.2 g |
| Fiber | 0.3 g |
| Protein | 15.3 g |
| Salt | 2.1 g |
| Sodium | 824 mg |
| Calcium | 47 mg |
| Iron | 0 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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