Nutrition · per 100 g

Energy	200 kcal
Fat	14.1 g
Saturated fat	5.3 g
Carbs	1.2 g
Sugars	0 g
Fiber	1.2 g
Protein	14.1 g
Salt	1.3 g
Sodium	529.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.