Nutrition · per 100 g

Energy	318 kcal
Fat	21.2 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	70.6 mg
Carbs	11.8 g
Sugars	9.4 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	18.8 g
Salt	2 g
Sodium	788 mg
Potassium	307 mg
Iron	87.1 mg
Vitamin D	0.56 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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