Nutrition · per 100 g

Energy	1150 kJ
Energy	275 kcal
Fat	22 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	3.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.7 g
Salt	1.6 g
Sodium	626 mg
Calcium	37.4 mg
Iron	1.1 mg
Vitamin D	0.52 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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