Nutrition · per 100 g

Energy	165 kcal
Fat	8.8 g
Saturated fat	3.3 g
Cholesterol	65.9 mg
Carbs	6.6 g
Sugars	1.1 g
Fiber	2.2 g
Protein	16.5 g
Salt	1.9 g
Sodium	747 mg
Potassium	208 mg
Calcium	170 mg
Iron	0.33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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