Taste The Difference Aberdeen Angus beef Mince 5% fat

fat beef mince 5.0% , British Aberdeen Angus beef sired by an Aberdeen Angus bull registered with the Aberdeen Angus Society 500g To pan fry from chilled 47.5% , If freezing at home 23.8% , defrost thoroughly before cooking 11.9% , Before cooking 5.9% , Use a wood spoon to break down mince in the pan 3.0% , Pan fry over a high heat for 5-6 minutes 1.5% , Stilently 0.7% , Drain fat off halfway through 0.4% , After cooking 0.2% , see front of pack 0.1% , keep refrigerated 0.1%