Nutrition · per 100 g

Energy	465.1 kcal
Fat	20.9 g
Saturated fat	5.8 g
Carbs	62.8 g
Sugars	39.5 g
Protein	9.3 g
Salt	0.44 g
Sodium	174.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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