Nutrition · per 100 g

Energy	537 kcal
Fat	37.5 g
Saturated fat	5.3 g
Carbs	19.7 g
Sugars	1.4 g
Fiber	14.8 g
Protein	22.8 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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