Ingredients
water 62.5% , pepper 18.8% , iodised salt 1.3% , E260 1.3% , spice 1.3% , E330 1.3% , E415 1.3% , Sodium benzoate "as preservative" 1.3% , E316 1.3% , it can contents fd&c red no 1.3% , 40 and fd&c yellow no 1.3% , #6 7.5%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.